A selection of soppressata, prosciutto and other cured meats, European cheeses and other accoutrements.
Hummus, babaghanoush, and tabouleh, served with dolmas and other accoutrements.
ARTISAN CHEESE BOARD
Locally produced artisan cheese display featuring cheeses from Cowgirl creamery, Cypress Grove and others.
Mini Doughnut Display
Mini apple fritters with crystallized maple glaze
Old fashioned donut holes
Mini jelly doughnuts
Mini Boston Cream doughnuts
Scallop ceviche on the half shell with papaya chutney
Local halibut crudo with grapefruit segments & hints of ghost chilis
Lobster & toybox tomato brochettes with jalapeño-orange relish
Mashed Potato Bar
Mashed yukon gold potatoes with assorted toppings: Sweet butter, sour cream, aged cheddar, house made applewood bacon, mushroom gravy, Poutine and other toppings.
Spicy saffron paella base, chef makes 3 different kinds to order:
- Fiery smoked chicken
- Andouille sausage & shrimp
- Chile-smoked tofu
Creamy risotto with duck confit & pancetta
Wild mushroom risotto with shaved truffles & Reggiano Parmesan
Orange scented carnitas
Heirloom potatoes & chiles
Usual accoutrements, including queso fresco, crema Mexicana, green & red salsas
Honey ginger fried chicken slider, Hawaiian sweet bun, fiery sambal aioli
Kobe beef sliders with pepper jack and chipotle aioli
Parmesan-truffle matchstick fries
Assorted cuts of roasted or braised beef, fish or pork (including whole suckling pig) with accompanying jus and sauces, sliced to order by your chef. Accompanied by assorted mini rolls and sweet butter
Mitchell’s vanilla bean and chocolate ice creams
Warm chocolate and caramel sauces
Fresh seasonal berries