Displays and Stations

    • Displays

    • Antipasto

      A selection of soppressata, prosciutto and other cured meats, European cheeses and other accoutrements.

    • Mediterranean

      Hummus, babaghanoush, and tabouleh, served with dolmas and other accoutrements.


      Locally produced artisan cheese display featuring cheeses from Cowgirl creamery, Cypress Grove and others.

    • Mini Doughnut Display

      Mini apple fritters with crystallized maple glaze

      Old fashioned donut holes

      Mini jelly doughnuts

      Mini Boston Cream doughnuts

    • Stations

    • Crudo Bar

      Scallop ceviche on the half shell with papaya chutney

      Local halibut crudo with grapefruit segments & hints of ghost chilis

      Lobster & toybox tomato brochettes with jalapeño-orange relish

    • Mashed Potato Bar

      Mashed yukon gold potatoes with assorted toppings: Sweet butter, sour cream, aged cheddar, house made applewood bacon, mushroom gravy, Poutine and other toppings.

    • Paella Bar

      Spicy saffron paella base, chef makes 3 different kinds to order:

      • Fiery smoked chicken
      • Andouille sausage & shrimp
      • Chile-smoked tofu
    • Risotto Station

      Creamy risotto with duck confit & pancetta

      Wild mushroom risotto with shaved truffles & Reggiano Parmesan

    • Taco Bar

      Chicken mole

      Orange scented carnitas

      Heirloom potatoes & chiles

      Usual accoutrements, including queso fresco, crema Mexicana, green & red salsas

    • Slider Bar

      Honey ginger fried chicken slider, Hawaiian sweet bun, fiery sambal aioli

      Kobe beef sliders with pepper jack and chipotle aioli

      Parmesan-truffle matchstick fries

    • Carving Station

      Assorted cuts of roasted or braised beef, fish or pork (including whole suckling pig) with accompanying jus and sauces, sliced to order by your chef. Accompanied by assorted mini rolls and sweet butter

    • Sundae Station

      Mitchell’s vanilla bean and chocolate ice creams

      Warm chocolate and caramel sauces

      Candied walnuts

      Fresh seasonal berries