HORS D’OEUVRES

MENU
    • Room Temp

    • Grass Fed Beef Tartar

      Kennebec Potato Gaufrette, Quail Yolk

    • Waldorf salad in crisp apple cups

      Garlic-poached chicken, maple walnuts

    • Foie gras torchon on brioche toast

      Shaved black truffle, cardamom fig jam

    • Tuna & avocado poke bites

      Pickled Maui onion

    • Salmon poke

      Smoked tomato, sweet mango, jicama wrap

    • Chipotle shrimp lollipops

      Mango vinaigrette

    • Mini cannelloni

      Herbed bocconcini, toybox tomato, fried capers

    • Eggplant

      Pinenut & Chèvre manicotti, roasted pepper relish

    • Root vegetable salad

      Potato gaufrette, shaved black truffle

    • Hot

    • Lightly smoked Anchor Steam braised brisket sliders

      Arugula, cheddar, horseradish cream

    • Honey ginger fried chicken slider

      Hawaiian sweet bun, fiery sambal aioli

    • Argentine spiced beef empanadas

      Classic chimichurri

    • Atlantic Blue crab cakes

      Meyer lemon remoulade

    • Fried shrimp & scallion wontons

      Sweet plum chutney

    • Ahi tuna lumpias

      Tamari-apricot dipping sauce

    • Seabass ravioli

      Saffron beurre blanc

    • Wild mushroom empanadas

      Gorgonzola pastry, red pepper chimichurri

    • Fried stuffed shells

      Herbed burrata, panko crust, romesco

    • Fried Castelvetrano olives

      Goat-cheese stuffed

    • Petit Fours

    • Sea salt-caramel chocolate truffles

    • Banana cream pie bites

      Milano cookie crust

    • Miniature alfajores

      dulce de leche / membrillo

    • Seasonal fruit short cake bites

      Whipped sweetened crème fraiche