Our food is first and foremost locally sourced, relying on sustainably produced, organic ingredients wherever possible; natural meats from small farms; seafood from sustainable sources. Most everything we provide is made from scratch, and what we don’t make in-house, we purchase from local artisan purveyors. We uphold a restaurant-style approach to catering: Chef James Jardine is a 20-year veteran of hotels in restaurants in San Francisco, Paris, Los Angeles and the Mexican Riviera.
Personal service begins with a close eye to detail. Our trained servers are there to make sure your guests are enjoying themselves. We hire only experienced servers and bartenders who enjoy life and the simple pleasures it has to offer, like breaking bread with your family and friends. Our service staff’s flawless service and personal attention will make you smile.
Our unique team of florists, interior designers, chefs and restaurant service professionals come together to bring you a chic, high-end restaurant /nightclub experience, in the comfort of your own home, office or other event space. Whether your event requires full event design or just the basics, we create an inspired, elegant aesthetic that will impress your guests and transform your space for any occasion.
Jonas CapaciteSales Consultant / Saks Fifth Avenue
My guests always rave about how they really enjoyed what they got to nibble on. I always know that I'll be above and beyond satisfied with his service. You should give him a try. Your guests will appreciate you for it!
"... Jim is a culinary genius. Truly. He personally oversees each event and he has true talent with food. Stop your caterer search right now and see if he is available for your event. ..."
We called up JJardine only 2 days before our corporate event for 40 people. Despite the short time, they did a great job and we had delicious food and everything went well. Nicole - the Event Manager was very flexible to work with us on the menu according to our requirements. The chef - was really good, professional too. All in all, I would recommend their service.
We just used JJardine for the first time for a special house party for about 35 people and they were phenomenal from start to finish. Their business manager Nicole and chef/owner Jim took great care of us and spent a lot of time making sure every detail would be perfect. They really seemed personally invested in the success of the event and everything exceeded expectations! The food was not only incredibly tasty but was beautifully presented.